Name: Fried Fish Sandwiches
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 fresh skinless cod fillets (4-6 ounces each); kosher salt and ground black pepper, to taste; ½ cup all-purpose flour; ¼ cup cornmeal; 1 teaspoon baking powder; 1 large egg; ½ cup buttermilk; oil, for frying (peanut oil preferred; canola or vegetable oil also work); buttered and toasted sandwich rolls; lettuce; tomato; tartar sauce; 1 cup mayonnaise; 1 tablespoon dijon or stone-ground mustard; 1 tablespoon minced fresh dill or parsley (optional); 1 ½ tablespoons freshly-squeezed lemon juice

Ingredients

Scale

4 fresh skinless cod fillets (4–6 ounces each)
kosher salt and ground black pepper, to taste
½ cup all-purpose flour
¼ cup cornmeal
1 teaspoon baking powder
1 large egg
½ cup buttermilk
oil, for frying (peanut oil preferred; canola or vegetable oil also work)
buttered and toasted sandwich rolls
lettuce
tomato
tartar sauce
1 cup mayonnaise
1 tablespoon dijon or stone-ground mustard
1 tablespoon minced fresh dill or parsley (optional)
1 ½ tablespoons freshly-squeezed lemon juice

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Instructions

Stir together all tartar sauce ingredients in a bowl; season with salt and pepper to taste.
Cover the tartar sauce and place it in the refrigerator until ready to serve.

Notes

For a crispier fish, allow the battered fillets to rest for a few minutes before frying.
Experiment with different seasonings in the flour mixture for added flavor.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Main Dishes
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 600
Sugar: 4g
Sodium: 800mg
Fat: 35g
Saturated Fat: 5g
Unsaturated Fat: 30g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 100mg