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Ingredients
Scale
- 2 tablespoons butter
- ¼ cup panko bread crumbs
- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- 1½ cups dill pickles (chopped)
- 2 tablespoons fresh dill (minced)
- 1 tablespoon dill pickle juice
- 1 clove garlic (minced)
- ½ teaspoon onion powder
- ¼ teaspoon dried chives
- ¼ teaspoon dried parsley
- Salt (to taste)
- Pepper (to taste)
- Wavy potato chips (for serving)
Instructions
- Melt butter in a skillet over medium heat and toast panko until golden.
- Combine softened cream cheese and sour cream in a bowl until smooth.
- Add chopped dill pickles and seasonings to the cream cheese mixture and mix well.
- Refrigerate the dip for at least 30 minutes to meld flavors.
- Garnish with additional pickles, chives, and panko before serving with chips.
Notes
Use room temperature cream cheese for smoother mixing.
Adjust seasoning based on personal preference for garlic and dill.
Taste the mixture before serving to ensure balanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 350
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 3
- Cholesterol: 35