Folded Crispy Chipotle Chicken Wraps

Folded Crispy Chipotle Chicken Wraps are not just a meal; they’re a celebration of flavors and textures that everyone will love. Imagine biting into a warm, crispy wrap with tender chicken, zesty spices, and creamy ranch dressing all packed inside. It’s the kind of comfort food that makes your taste buds dance with joy! Whether you’re looking for a quick weeknight dinner or something exciting to serve at a casual get-together, these wraps are perfect. Plus, they allow for endless customization based on your preferences and what you have in your kitchen.

Jump to:

• Why This Recipe Works
• Why You’ll Love This Folded Crispy Chipotle Chicken Wraps
• Ingredients
• For the Ranch Dressing:
• Cooking Chicken and Onion
• Sauté the Chicken and Onions
• Season and Simmer
• Making the Ranch Dressing
• Combine the Ingredients
• Assembling the Wraps
• Cut and Fill the Tortillas
• Add Ranch and Cheese
• Fold the Tortilla
• Crisping the Wraps
• Heat the Skillet
• Cook the Wraps
• Serving Suggestions
• Tips for Success
• Variations
• Storage Tips
• FAQs
• More Easy Main Dishes Recipes:
• 📖 Recipe Card

As we go through this fun recipe together, I encourage you to express your creativity. Feel free to mix up the ingredients or spice levels according to your taste. Cooking should be an enjoyable adventure, and these Folded Crispy Chipotle Chicken Wraps are a fantastic way to explore those culinary delights while satisfying hungry bellies. Grab your apron, and let’s get started on creating something truly delicious!

Why This Recipe Works

Folded Crispy Chipotle Chicken Wraps bring together succulent chicken, zesty spices, and creamy ingredients to create a mouthwatering dish. The combination of textures—from crispy to creamy—ensures each bite is an explosion of flavor. This recipe not only maximizes taste but also elevates one of the most popular meal options into an exciting culinary experience.

Why You’ll Love This Folded Crispy Chipotle Chicken Wraps

These wraps are perfect for busy weeknights or casual gatherings. The recipe is flexible, allowing you to customize the fillings based on personal preferences or what you have on hand. Plus, the crispy exterior combined with the savory filling will surely impress your family and friends, making it a go-to dish in your repertoire.

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 pound boneless skinless chicken tenders, cut into bite-sized pieces
• 1 yellow onion, chopped
• 2 teaspoons chipotle chili powder
• 1 1/2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 6 large tortillas (burrito size)
• 1 cup cooked white or brown rice
• 1/4 cup fresh cilantro, chopped
• 1 poblano pepper, chopped
• 2 cups shredded Mexican cheese
• Tajin, for serving (optional)

For the Ranch Dressing:

• 1 cup sour cream or plain Greek yogurt
• 3/4 cup fresh cilantro, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 jalapeño, seeded (if desired) and chopped
• Juice from 2 limes
• 1 teaspoon kosher salt

Cooking Chicken and Onion

Sauté the Chicken and Onions

First, grab a large skillet and heat the olive oil over high heat. Once the oil shimmers, toss in the chicken and chopped onion. Cook everything together until the chicken is browned, which should take about 5 minutes. The smell is going to be amazing!

Season and Simmer

Next, sprinkle in the chipotle chili powder, smoked paprika, ground cumin, garlic powder, oregano, and salt. Tumble in 3/4 cup water, Lower the heat to medium while you let the magic happen. Simmer until the sauce thickens, around 10 minutes. After that, remove the skillet from the heat.

Making the Ranch Dressing

Combine the Ingredients

In a glass jar or bowl, mix the sour cream or yogurt with fresh cilantro, garlic powder, onion powder, chopped jalapeño, lime juice, and kosher salt until creamy. This ranch dressing packs a punch of flavor that pairs perfectly with the wraps!

Assembling the Wraps

Cut and Fill the Tortillas

Start by cutting each tortilla from the center down to the edge. In the bottom left corner, spread a spoonful of the chicken mixture. Next, add a layer of rice, followed by poblano peppers and a sprinkle of cilantro.

Add Ranch and Cheese

In the top right corner, spread some of that fabulous ranch dressing. Then, in the bottom right corner, layer on the shredded cheese. Each ingredient adds essential flavor and texture.

Fold the Tortilla

Now, it’s time to fold! Starting from the bottom left, fold the chicken over the rice. Then fold the ranch over next, and finally cover everything with cheese, working clockwise. You want to make a little pocket that holds all goodness inside.

Crisping the Wraps

Heat the Skillet

Drizzle some olive oil in a skillet and set it over medium heat.

Cook the Wraps

Add your wrapped tortilla to the skillet, cooking it for about 2-3 minutes on each side until it’s golden brown and crispy. If you like, you can sprinkle with tajin and lime zest before serving for an added kick.

Serving Suggestions

Serve those Folded Crispy Chipotle Chicken Wraps warm with additional ranch dressing on the side. For a fun twist, add avocado slices and any other toppings you enjoy, such as extra cilantro or diced tomatoes.

Tips for Success

• Use fresh ingredients for the best flavor.
• Don’t overcrowd the skillet; cook one wrap at a time to ensure optimal crispiness.
• Adjust spice levels by controlling the amount of jalapeño and chipotle chili powder to suit your taste preferences.

Variations

Feel free to swap the chicken for shredded beef or grilled vegetables for a vegetarian option. Your creativity can shine here! Additionally, trying different types of cheese, such as pepper jack for some heat, adds depth. You might even want to toss in black beans or corn for extra texture and flavor.

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. When it’s time to reheat, just place them in a skillet over medium heat until they’re warmed through and crispy again.

FAQs

1. Can I make the ranch dressing ahead of time?
Yes, you can whip up the ranch dressing a day ahead and keep it in the refrigerator.

2. How can I make these wraps spicier?
Don’t hesitate to add more chipotle chili powder or toss in sliced jalapeños in the filling for extra heat.

3. Can I use whole wheat tortillas instead?
Absolutely! Whole wheat tortillas are a healthier alternative that work just as well.

4. What sides go well with these wraps?
Pair them with a fresh salad, tortilla chips, or guacamole for a complete meal.

5. Can I freeze the wraps?
Yes, go ahead! You can freeze the assembled wraps before cooking. Just remember to wrap them tightly in foil and place them in a freezer-safe bag.

Enjoy making these Folded Crispy Chipotle Chicken Wraps. They are sure to become a favorite in your home! With the perfect balance of flavors and the ability to customize, this dish promises satisfaction. Whether you’re preparing a simple dinner or hosting a party, these wraps will delight everyone at the table!

More Easy Main Dishes Recipes:

• Easy Tater Tot Casserole
• Grilled BBQ Watermelon Skewers
• Watermelon Jam
• Dynamite Roll

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