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Ingredients
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- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- Whisk dry ingredients in a mixing bowl.
- Combine wet ingredients in another bowl and whisk.
- Gently fold wet mixture into dry ingredients until just combined.
- Preheat non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter for each pancake and cook until bubbles form, then flip.
- Serve warm with toppings of your choice.
Notes
Ensure baking powder is fresh for best results.
Avoid overmixing to keep pancakes fluffy.
Keep cooked pancakes warm in a low oven if making a batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 2
- Sodium: 200
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 30