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Ingredients
Scale
- 2 cups all-purpose flour
- 4 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 4 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
Instructions
- Mix dry ingredients in a bowl.
- Make a well and add wet ingredients.
- Whisk until smooth, leaving a few lumps.
- Heat a non-stick pan and coat with butter.
- Pour 1/4 cup of batter and shape in the pan.
- Flip when bubbles form, cook until golden.
- Serve warm with toppings.
Notes
Use fresh baking powder for best results.
Don’t over-mix; a few lumps are fine.
Adjust heat to prevent quick browning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 4
- Cholesterol: 20