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Ingredients
Scale
- 4 cups strawberries, plus extra for garnish
- 1/4 cup lemon juice
- 15 chocolate sandwich cookies (Oreo type)
- 14 ounces sweetened condensed milk
- 12 ounces Cool Whip or Tru Whip, plus more for frosting
- 2 tablespoons butter, melted
Instructions
- Mash 2 cups of strawberries in a bowl.
- Combine mashed strawberries with sweetened condensed milk and lemon juice.
- Fold in Cool Whip until fluffy.
- Blend chocolate cookies and melted butter until crumbly.
- Line a loaf pan with foil and layer half the strawberry filling.
- Add Oreo crust mixture and top with remaining filling.
- Cover and freeze for at least 6 hours.
- Invert onto a plate, frost with Cool Whip, and garnish with fresh strawberries.
Notes
Use ripe strawberries for the best flavor.
Ensure the dessert is frozen solid for ideal texture.
Choosing high-quality cookies enhances the crust’s taste.
- Prep Time: 20 minutes
- Cook Time: 6 hours (freezing)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 22
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 37
- Fiber: 2
- Protein: 3
- Cholesterol: 20