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Ingredients
Scale
- 12 vanilla cupcakes
- 1 stick (1/2 cup) butter, softened
- 2 cups confectioners’ sugar
- 2–3 tablespoons milk
- 1/4 teaspoon violet gel food coloring
- 1–2 ounces green fondant
Instructions
- Cool the vanilla cupcakes to room temperature.
- Beat softened butter, confectioners’ sugar, and milk until combined.
- Increase speed and mix until fluffy.
- Add violet gel food coloring and mix until incorporated.
- Fill a piping bag with the purple buttercream.
- Frost each cupcake with flower designs.
- Create fondant leaves and place them on cupcakes.
Notes
Ensure butter is at room temperature for easier mixing.
Store cupcakes in a cool place to maintain color integrity.
Feel free to experiment with colors and designs.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg