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Ingredients
Scale
- ½ cup (113g) unsalted butter
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups (248g) all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch pan with foil, spraying it with cooking spray.
- Cream together butter and brown sugar until crumbly.
- Add eggs and vanilla, mixing until smooth.
- Whisk dry ingredients and blend into the wet mixture.
- Fold in M&Ms and sprinkles gently.
- Spread batter in the prepared pan, smoothing it out.
- Bake for 22-25 minutes until golden.
- Cool, lift out, and cut into squares.
Notes
Avoid overmixing to maintain the blondies’ soft texture.
Slightly underbake for a moist and chewy consistency.
Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 20
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 1
- Protein: 2
- Cholesterol: 45