Filipino Mango Float

Name: Filipino Mango Float
Prep time: 30 min
Total time: 30 min
Cuisine: Filipino
Ingredients: 5 large ripe mangoes; 4 cups heavy cream; 300 ml sweetened condensed milk; 1 teaspoon vanilla extract; ½ teaspoon coarse kosher salt; 400 g graham crackers (about 25 crackers)

Recipe By:

jesseca

Posted:

May 4, 2025

Updated:

May 4, 2025

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Filipino Mango Float is a delightful dessert that will transport you straight to the tropics. Imagine layers of smooth cream mingling with sweet, ripe mangoes, all wrapped up in a cozy graham cracker embrace. This no-bake creation is not just about flavor; it’s also about ease. Picture this: you can whip it up quickly, letting it chill while you gather your friends or family. It’s the perfect treat for warm days or festive occasions. Plus, the vibrant colors of the mango and cream make it a gorgeous centerpiece for any table. Trust me, once you try making this, it will become a go-to recipe in your kitchen. Let’s get started and learn how to create this crowd-pleasing Filipino Mango Float!

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Why This Recipe Works

The combination of sweet, ripe mangoes and rich cream creates a perfect balance of flavor and texture. Each spoonful melds the creamy richness with the bright, fruity notes of the mango. Layers of graham crackers soften into a cake-like consistency, offering a delightful contrast to the smooth cream and fresh mangoes. Plus, an important perk is that it’s easy to prepare with minimal ingredients and requires no baking. This makes it accessible for all skill levels, whether you’re a kitchen novice or an experienced chef.

Why You’ll Love This Filipino Mango Float

You will find this dessert to be a refreshing treat, especially on warm days or during festive occasions. But it’s not just refreshing; it’s also visually appealing. With its vibrant layers, it’s sure to impress family and friends, turning any gathering into a mini celebration. Additionally, the quick assembly allows you to pause and enjoy your time with loved ones instead of spending hours fussing in the kitchen.

Ingredients

5 large ripe mangoes
4 cups heavy cream
300 ml sweetened condensed milk
1 teaspoon vanilla extract
½ teaspoon coarse kosher salt
400 g graham crackers (about 25 crackers)

Preparing the Mangoes

Peel and Slice the Mangoes

To kick things off, start by peeling the mangoes. Grab a sharp knife and slice the flesh into thin, uniform pieces. This is key because it ensures even distribution throughout the dessert. You want every layer to shine with delicious mango flavor.

Whipping the Cream Mixture

Combine Ingredients

Next, let’s whip up the creamy mixture. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and kosher salt. Mix it all together until it’s well blended.

Beat Until Stiff Peaks Form

Now it’s time to bring out the mixer! Using a hand mixer, beat the mixture for about 4-6 minutes. Watch closely until stiff peaks form. You can tell when it’s ready; the peaks will stand tall. If they’re still a bit runny, keep whipping for a couple more minutes. You want it to be light and fluffy for that melt-in-your-mouth experience.

Assembling the Filipino Mango Float

Lay the Graham Crackers

Take a 7 by 11-inch baking dish and place a layer of graham crackers at the bottom. Make sure the crackers are close together for a solid base.

Spread the Cream Mixture

Next, carefully spread 2 cups of the whipped cream mixture over the graham crackers. Make sure to cover them completely to avoid dry spots; you want the creaminess to wrap around every bite.

Add Mango Layers

Now, it’s time for the mango! Add ⅓ of the sliced mangoes on top of the cream. Spread them out evenly so that every slice gets a taste of fresh mango.

Repeat Layers

Repeat the layering process two more times. Start with graham crackers, then the cream mixture, and follow with mango slices. Finish off with a final layer of sliced mangoes on top. This not only enhances the flavor but also looks stunning when served!

Chilling the Dessert

Refrigerate

Cover the dish with a lid or plastic wrap and pop it in the refrigerator for 4-6 hours. This step is crucial as it allows the graham crackers to soften properly, absorbing all those delicious flavors.

Freeze

Once the chilling is done, transfer the dish to the freezer for at least 3 hours before serving. This creates that perfect frozen texture that is refreshing and satisfying on a hot day.

Serving Suggestions

When it’s time to serve, slice up the Filipino Mango Float into generous portions. You might want to top each slice with additional mango slices or a drizzle of sweetened condensed milk for extra sweetness. Pair it with a refreshing tropical drink to complete your summer experience!

Tips for Success

To make sure your treat is as delightful as possible, use fully ripe mangoes. They offer the richest flavor and sweetness. Also, don’t rush the chilling and freezing process; taking your time enhances the overall texture and taste, allowing all the flavors to meld beautifully.

Variations

Feeling adventurous? You can substitute the heavy cream with coconut cream for a tropical twist. This could give you a different flavor profile that’s equally delicious. Additionally, consider adding layers of other fruits like strawberries or bananas for added sweetness and variety.

Storage Tips

If you have leftovers, store them covered in the freezer for up to two weeks. Allow the dessert to sit at room temperature for about 10-15 minutes before serving to make slicing easier. Enjoy your Filipino Mango Float whenever you need a sweet escape!

FAQs

1. Can I use frozen mangoes?
Yes, but for the best flavor and texture, fresh mangoes are the way to go.

2. How long can I keep the mango float in the freezer?
It lasts for up to two weeks, but it’s best enjoyed within a week for its flavor.

3. Can I make this recipe ahead of time?
Absolutely! It’s a great idea to make it a day in advance for parties or gatherings.

4. What other sweeteners can I use instead of condensed milk?
If you prefer alternatives, try using coconut cream or a mix of sugar and cream for a different taste.

5. Is this dessert gluten-free?
Traditional graham crackers contain gluten. For a gluten-free version, look for gluten-free graham crackers or cookies.

Filipino Mango Float is a delicious, no-bake dessert that perfectly showcases the tropical flavors of ripe mangoes combined with light and fluffy cream. Its easy assembly and refreshing taste make it a crowd-pleaser for any occasion. Whether enjoyed at a family gathering or a summer barbecue, this delightful concoction is sure to leave a lasting impression. The perfect balance of sweetness and creaminess will make you wish you had saved room for a second slice!

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