Fig Cake with Almond and Honey

Why This Recipe Works

This Fig Cake with Almond and Honey works wonders because each ingredient plays a vital role in creating a moist and flavorful treat. The almond flour gives it a nutty depth, while the Greek yogurt helps maintain that lovely moistness. Adding honey adds a natural sweetness that perfectly complements the figs, making each bite delightful. Additionally, the use of extra virgin olive oil not only keeps the cake tender but also enhances the overall flavor profile. It’s a blend that’s bound to impress, whether you’re a baking novice or a seasoned pro.

Why You’ll Love This Fig Cake with Almond and Honey

You’ll adore this cake not just for its taste but also for how simple it is to make. This recipe combines wholesome ingredients, promoting a healthier dessert option that’s still rich and satisfying. The figs lend their sweetness and a touch of elegance, making it an ideal dessert for gatherings, brunches, or just a cozy night in. Moreover, the cake has a beautiful presentation! Topped with quartered figs and slivered almonds, it’s sure to catch the eye as much as it delights the palate. Each slice reflects warmth, care, and a bit of love poured into every step of the process, making it a dessert you and your loved ones will cherish.

Ingredients

• 1 cup (100g) almond flour
• 1/2 cup (60g) all-purpose flour (standard or gluten-free)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/3 cup Greek yogurt, plus more for serving
• 1/3 cup extra virgin olive oil
• 1/2 cup honey, plus more for serving
• 2 large eggs
• 8 fresh figs, quartered, plus more for serving
• 1/4 cup sliced almonds
• 1 tablespoon granulated sugar (optional)

How to Prepare This Fig Cake

Get Ready for Baking

First things first, get your baking setup ready! Position a rack in the center of your oven and set it to preheat at 350°F (175°C). While that warms up, lightly oil a 9-inch fluted tart pan or a regular 9-inch round cake pan. For the best results, line the bottom with a round of parchment paper. This little extra step prevents sticking and helps with easy removal once baked.

Combine the Dry Ingredients

In a medium mixing bowl, whisk together the almond flour, all-purpose flour, ground cinnamon, baking soda, and kosher salt. It’s important to break up any clumps in the almond flour. This helps ensure a more even texture in your cake batter, making it light and fluffy.

Mix the Wet Ingredients

In a separate, larger mixing bowl, take your time whisking together the Greek yogurt, extra virgin olive oil, honey, and eggs. Make sure to combine everything well. This mix is what brings that moist and tender core to your Fig Cake with Almond and Honey.

Make the Cake Batter

Now, slowly add the dry flour mixture into the wet yogurt mixture. Use a silicone spatula and gently fold everything together until it’s fully combined and smooth. It’s crucial to avoid overmixing; just a few folds will do the trick to blend the ingredients without losing that airy texture.

Add the Toppings

Once your batter is ready, scrape it into the prepared pan and smooth the top with your spatula. Now for the fun part—arranging the quartered figs over the top of the cake. Lightly press them into the batter, so they bake beautifully. If you decided to use granulated sugar, now’s the time to sprinkle it on top alongside those lovely sliced almonds.

Bake to Perfection

Slide the tart pan onto a baking sheet and pop it into the oven. Let it bake for 35 to 40 minutes. You’ll know it’s done when a wooden skewer inserted in the center comes out clean. Look for a golden-brown top, with the sides just beginning to pull away from the edges of the pan.

Cool and Serve

Once baked to perfection, let the cake cool completely in the pan on a wire rack. If you used a tart pan, gently push the bottom to release it, then carefully slide it onto a plate. For a cake pan, run a butter knife along the edges, and gently transfer the cake. After cooling, slice it up and serve at room temperature. Consider adding extra figs, a generous dollop of Greek yogurt, and a drizzle of honey on top for that finishing touch!

Serving Suggestions

• For a tangy contrast, pair each slice with a dollop of fresh Greek yogurt.
• Consider serving it alongside seasonal fruits such as cherries or pears to add extra layers of flavor.
• Enjoy your Fig Cake with a comforting cup of herbal tea for that perfect afternoon treat.

Tips for Success

• Use ripe figs for the best flavor and moisture in your cake.
• If you’re looking for gluten-free options, stick exclusively to almond flour for a successful bake.
• Make sure to let the cake cool completely before slicing to ensure neat pieces.

Variations

• If fresh figs are hard to find, dried figs can be a great substitute; just chop and stir them directly into the batter.
• You might also experiment with different nuts, such as walnuts or pecans, to give your cake an added crunch.
• Adding citrus zest, like lemon or orange, can bring a refreshing twist that enhances the flavor profile.

Storage Tips

• Keep any leftover cake in an airtight container at room temperature for up to three days.
• For longer-lasting goodness, wrap slices in plastic wrap and foil, freezing for up to three months.

Pairing Ideas

• A sweet dessert wine, like late-harvest Riesling, pairs beautifully with this cake.
• It also works wonderfully with a side of freshly brewed coffee or chai, offering a cozy vibe.
• Complement with a fresh fruit salad to balance the sweetness, creating a colorful and delightful spread.

FAQs

Can I use different fruits in this Fig Cake recipe?
Absolutely! Seasonal fruits like persimmons, cherries, or pears are excellent alternatives!

Is this Fig Cake suitable for those with nut allergies?
This cake contains almond flour, but you can use gluten-free all-purpose flour if that’s a concern.

How can I make the Fig Cake more moist?
Using ripe figs along with Greek yogurt will ensure moisture. You can also add a splash of milk to the batter if desired.

Can I make this cake ahead of time?
For sure! This cake keeps well for a few days and often tastes even better after the flavors meld overnight.

What temperature should I store the leftover cake?
Store leftover cake at room temperature in an airtight container for up to three days, or refrigerate for a longer shelf life.

This Fig Cake with Almond and Honey is not just a delightful dessert; it’s a nostalgic embrace of flavors that brings people together. Imagine sharing it over warm conversations and laughter, savoring each slice that perfectly fuses rich almond notes with the sweetness of honey and figs. Whether it’s a sunny afternoon or a cozy evening, this cake is your perfect companion—easy to make and even easier to enjoy. Don’t hesitate; let your kitchen fill with the warmth of this lovely creation and make unforgettable memories with every bite!

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