Fig, Apple & Vanilla Oat Crumb Bars

Why This Recipe Works

These Fig, Apple & Vanilla Oat Crumb Bars combine the best of sweet and savory flavors. The natural sweetness of figs and apples creates a lovely balance, making each bite feel indulgent yet wholesome. Plus, using real ingredients ensures you’re treating yourself to something that nourishes rather than just satisfies a craving. The oat crumb texture adds a satisfying crunch, perfectly contrasting with the soft fruit jam.

Why You’ll Love This Fig, Apple & Vanilla Oat Crumb Bars

If you’re looking for a delightful dish for autumn gatherings or cozy evenings at home, these bars are perfect. They’re simple to prepare, and with the one-pan method, you’ll appreciate the minimal cleanup afterward. You can enjoy them as a sweet dessert or a snack, making them incredibly versatile. Serve them warm or at room temperature, and they’re bound to impress your family and guests alike.

Ingredients

• 10 ounces fresh figs (cut stems off and chopped)
• 1 large apple, grated (about 220 g)
• ½ cup granulated sugar (100 g)
• 1 tablespoon lemon juice
• 1 ½ teaspoons Amoretti Natural Vanilla Bean Artisan Flavor Paste (plus 1 teaspoon for crumb mixture)
• 1 cup all-purpose flour (125 g)
• ½ cup packed brown sugar (110 g)
• ½ teaspoon fine sea salt
• ¼ teaspoon baking soda
• ¼ teaspoon ground cinnamon
• Pinch ground cardamom
• ½ cup unsalted butter, softened and cut into cubes (113 g)
• 1 cup old-fashioned rolled oats (100 g)

Preparing the Jam

Combine the Figs and Apples

In a medium saucepan, combine the chopped figs, grated apple, granulated sugar, and lemon juice. This mix will form your jam as it cooks.

Cook the Fruit Mixture

Set the saucepan over medium heat and bring everything to a simmer. Stir occasionally, mashing the fruit with a spatula or potato masher. This helps release the juices, which is key for making a luscious jam.

Thicken the Jam

Allow the mixture to simmer for about 15 to 20 minutes until it thickens. Once thickened, remove it from the heat and stir in the vanilla bean flavor paste. Let the jam cool before using; this will enhance its flavors.

Making the Oat Crumb Bars

Preheat and Prepare the Baking Pan

Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper. This step makes it so much easier to remove the bars once they’re baked.

Mix Dry Ingredients

In a mixing bowl, combine the flour, brown sugar, salt, baking soda, cinnamon, and cardamom. This dry mix comes together quickly. Use an electric mixer on low speed until combined evenly.

Incorporate Butter and Oats

Now, add the cubed butter to the dry ingredients. Mix until the mixture resembles pea-sized crumbs. Then, gently fold in the old-fashioned rolled oats and the remaining teaspoon of vanilla. This adds a nice texture to your bars.

Assemble the Bars

Press about two-thirds of the crumb mixture into the bottom of the prepared pan. Spread ¾ cup of the cooled fruit jam evenly on top, ensuring it covers the base thoroughly. Finally, sprinkle the remaining crumb mixture over the jam, creating a beautiful topping.

Bake the Bars

Bake in your preheated oven for about 35 to 40 minutes, or until the top turns a lovely golden brown and the jam starts bubbling. Once done, allow it to cool completely before removing it from the pan. This step is crucial for clean slices.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair with yogurt and fresh fruit for a wholesome breakfast option.
• Drizzle with honey or maple syrup to enhance the sweetness.

Tips for Success

• Make sure your fruit is ripe for the best flavor. It really does make a difference.
• Allow the bars to cool completely before cutting; this ensures cleaner bars.
• If you prefer, you can add nuts or seeds for an extra crunchy texture.

Variations

Feeling adventurous? You can easily swap out figs for pears or peaches, providing a unique flavor twist. If you prefer a different sweetener, try using maple syrup instead of granulated sugar. For something creamy, consider adding a layer of cream cheese.

Storage Tips

To keep these delicious bars fresh, store them in an airtight container at room temperature for up to 2 days. If you want them to last longer, refrigerate for up to a week; keep in mind they will soften slightly over time, but the flavor remains delightful.

FAQs

1. Can I use dried figs instead of fresh?
Yes, you can! Just remember to reduce the sugar, as dried figs tend to be sweeter than fresh ones.

2. How do I know when the bars are done baking?
Look for a lightly golden top and bubbling jam; these are great indicators that they’re ready.

3. Can I freeze these oat crumb bars?
Absolutely! You can freeze individual bars wrapped in plastic wrap for up to 3 months, making for quick snacks later.

4. What other fruits can I use?
Feel free to mix and match! Apples, pears, or a variety of berries work beautifully.

5. How can I make this recipe gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend, and you’re set!

These Fig, Apple & Vanilla Oat Crumb Bars are not just a treat; they evoke comforting memories and flavors that will warm your heart. Making them lets you engage with the ingredients, creating a dessert that embodies the spirit of the season. So grab your apron, roll up your sleeves, and get ready to share a slice of happiness with those you love!

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