Fiesta Rice brings a burst of excitement to any meal! This vibrant dish combines fresh vegetables, creamy avocado, and zesty lime to transform simple rice into a fiesta on your plate. It’s not just a recipe; it’s a celebration waiting to happen. Whether you’re planning a barbecue, taco night, or just looking for a delicious side, Fiesta Rice has got you covered.
Thank you for reading this post, don't forget to subscribe!Thanks to Success Boil-in-Bag White Rice, you can achieve perfectly fluffy rice every single time. This makes the dish easy-peasy for novice and experienced cooks alike! Together, the textures and flavors harmonize, making each serving a delight. Once you whip this up, you’ll find it becoming a staple in your kitchen. Plus, there’s so much room to customize based on your taste buds. So let’s get cooking!
Why This Recipe Works
Fiesta Rice is a delightful mix of textures and flavors, turning a simple grain into a vibrant dish. The balance of fresh vegetables, creamy avocado, and zesty lime creates a refreshing side that complements many meals. Utilizing Success Boil-in-Bag White Rice ensures perfect, fluffy rice every time, making this dish accessible for both novice and experienced cooks.
Why You’ll Love This Fiesta Rice
This Fiesta Rice isn’t just a recipe; it’s a celebration on a plate! Bursting with colors and flavors, it’s the perfect side for barbecues, taco nights, or potlucks. Quick to prepare and packed with nutrients, you’ll find yourself making this dish a staple in your culinary repertoire. Plus, it’s incredibly versatile and customizable for everyone’s taste preferences!
Ingredients
- 2 bags Success Boil-in-Bag White Rice (approximately 5 cups cooked)
- 1 can black beans (15 oz)
- 1 bag frozen corn (10 oz)
- 3 bell peppers (any color)
- 2 jalapeños
- ½ small red onion
- ½ cup cherry tomatoes
- ⅓ cup cilantro
- 1 large avocado
- ½ tbsp Chile Lime Seasoning
- 1 tbsp honey (optional)
- 1 lime (juiced)
- ⅓ cup olive oil
- 3 tbsp honey
- 2 tbsp red wine vinegar
Preparing the Rice
Cook the Rice Perfectly
Begin by following the package instructions for the Success Boil-in-Bag White Rice. Once cooked, remove the rice from the bag and transfer it to a bowl to cool.
Prepare the Corn
While the rice cools, cook the frozen corn according to the instructions on the bag. Drain and set aside.
Chopping the Fresh Ingredients
Dice the Vegetables
Finely dice the jalapeños, red onion, bell peppers, and avocado. For the cherry tomatoes, cut them into quarters.
Rinse the Black Beans
Open the can of black beans, rinse them under cold water, and drain thoroughly.
Assemble Fiesta Rice
Combine the Ingredients
Once the rice has cooled, add the diced vegetables, drained black beans, and cooked corn into the bowl. Gently toss everything together to ensure even distribution.
Whisk the Dressing
In a mason jar, combine lime juice, olive oil, red wine vinegar, and honey (if desired). Secure the lid and shake vigorously until well mixed.
Dress the Rice
Pour the dressing over the rice mixture and toss to coat. Sprinkle with Chile Lime Seasoning for that extra kick.
Serving Suggestions
Fiesta Rice pairs beautifully with tacos, enchiladas, or grilled chicken. Serve it chilled as a delightful side at summer barbecues or enjoy it as a standalone dish for a quick and nutritious meal.
Tips for Success
- Allow the rice to cool completely to prevent wilting the vegetables.
- Feel free to adjust the heat by using more or fewer jalapeños.
- Keep the avocado fresh by adding it just before serving.
Variations
- Swap out black beans for kidney beans for a different flavor profile.
- Add feta or cotija cheese for an added layer of creaminess.
- Incorporate additional vegetables, like zucchini or corn, for more color and nutrients.
Storage Tips
Store leftover Fiesta Rice in an airtight container in the refrigerator for up to 3 days. To refresh the flavors, add a bit more lime juice or olive oil before serving.
Pairing Ideas
Fiesta Rice is delicious alongside grilled meats, especially chicken or shrimp, and works wonderfully with fresh salsa and guacamole. Consider serving it with a refreshing margarita for a true fiesta experience!
FAQs
Can I make Fiesta Rice ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.
What can I substitute for Success Boil-in-Bag Rice?
You can use any long-grain white rice, but cooking methods may vary.
Is this dish gluten-free?
Yes, Fiesta Rice is naturally gluten-free; just ensure all ingredients are certified gluten-free.
Can I freeze Fiesta Rice?
While it’s best served fresh, you can freeze leftovers in an airtight container for up to 1 month.
What if I don’t like cilantro?
If you’re not a fan of cilantro, you can easily substitute it with parsley or omit it entirely.
Fiesta Rice is more than just a recipe; it’s a canvas for creativity and a celebration of flavors that brings joy to every meal. Whether served as a side dish or the star of your dinner plate, it’s sure to satisfy cravings and impress guests alike. A versatile dish, it invites you to explore its variations, ensuring it remains a favorite in your cooking repertoire. So gather your ingredients, and let the fiesta begin!
PrintFiesta Rice
Fiesta Rice is a vibrant, flavorful dish that combines fluffy rice with fresh vegetables and zesty lime. Perfect for barbecues, taco nights, or as a healthy side.
- Total Time: 25 minutes
- Yield: 6 servings 1x
Ingredients
- 2 bags Success Boil-in-Bag White Rice (approximately 5 cups cooked)
- 1 can black beans (15 oz)
- 1 bag frozen corn (10 oz)
- 3 bell peppers (any color)
- 2 jalapeños
- ½ small red onion
- ½ cup cherry tomatoes
- ⅓ cup cilantro
- 1 large avocado
- ½ tbsp Chile Lime Seasoning
- 1 tbsp honey (optional)
- 1 lime (juiced)
- ⅓ cup olive oil
- 3 tbsp honey
- 2 tbsp red wine vinegar
Instructions
- Cook the Success Boil-in-Bag White Rice according to package instructions and let it cool.
- Prepare the frozen corn as per package instructions and set aside.
- Dice the jalapeños, red onion, bell peppers, and avocado; quarter the cherry tomatoes.
- Rinse the black beans under cold water and drain.
- Combine cooled rice, diced vegetables, black beans, and corn in a bowl.
- In a mason jar, mix lime juice, olive oil, red wine vinegar, and honey; shake to combine.
- Pour the dressing over the rice mixture, toss, and sprinkle with Chile Lime Seasoning.
Notes
Allow the rice to cool completely to prevent wilting the vegetables.
Adjust the heat by using more or fewer jalapeños based on your preference.
Add the avocado just before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Calories: 250
- Sugar: 4
- Sodium: 200
- Fat: 14
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 7
- Protein: 6
- Cholesterol: 0