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Ingredients
Scale
- 3 large eggs, divided
- ¾ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup vegetable oil
- 1.5 cups whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 6 tbsp Nutella
- 5 tbsp warm milk (for Nutella mixture)
- White or dark chocolate (for coating)
- Sprinkles (optional, for decoration)
Instructions
- Beat egg whites until stiff peaks form and set aside.
- In another bowl, beat egg yolks; add sugar, vanilla, and oil.
- Combine flour and baking powder in a separate bowl.
- Alternate adding milk and flour mixture to yolk mixture; fold in egg whites.
- Pour batter into a greased pan and bake at 340°F for 15 minutes.
- Crumble cooled cake into a bowl.
- Mix Nutella and warm milk; combine with crumbled cake.
- Form the mixture into small balls.
- Melt chocolate in a double boiler; dip cake pops and add sprinkles.
- Let chocolate harden before serving.
Notes
Ensure egg whites are whipped to stiff peaks for fluffiness.
Use high-quality chocolate for a richer flavor.
Let creativity flow with decorations for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10
- Sodium: 45
- Fat: 7
- Saturated Fat: 3.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 50