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Ingredients
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- 1 stick butter, softened
- 1/2 cup granulated sugar
- 2 tbsp brown sugar
- 1 large egg white
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/3 cup granulated sugar for rolling the cookies
- 1/8 tsp red food coloring
- 1/8 tsp green moss food coloring
Instructions
- Preheat oven to 350°F and prepare a baking sheet.
- Cream softened butter, granulated sugar, and brown sugar until light and creamy.
- Incorporate egg white and vanilla extract into the butter mixture.
- Gradually mix in flour, baking soda, and baking powder until just combined.
- Divide the dough into three balls and color two with red and green food coloring.
- Scoop and combine colored doughs to create a marbled design.
- Roll dough into balls and coat with granulated sugar before placing on baking sheet.
- Bake for 7 minutes and cool on the sheet for 5 minutes.
Notes
Ensure butter is softened for easy creaming.
Cool cookies completely before stacking to prevent breakage.
Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 7
- Sodium: 60
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 0
- Protein: 1
- Cholesterol: 10