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Ingredients
Scale
- 3/4 cup Unsalted Sweet Cream Butter (cold, sliced)
- 1 cup Brown Sugar (packed)
- 1 large Egg (room temperature)
- 1/4 cup Molasses
- 1 1/2 cups All-Purpose Flour
- 1 cup Cake Flour
- 1 tsp Baking Soda
- 1 tsp Cornstarch
- 1/2 tsp Salt
- 1 tsp Nutmeg
- 1 tsp Ground Ginger
- 1/3 tsp Ground Cloves
- 1 tsp Cinnamon
- 1/4 cup Gold Sanding Sugar
- 2 tbsp Salted Butter (room temperature)
- 1/4 cup Sugar
- 1/2 cup Eggnog
- 1 1/2 cups Powdered Sugar
- 1/8 tsp Nutmeg (for icing)
Instructions
- Mix cold butter and brown sugar until creamy.
- Add egg and molasses, blend until fluffy.
- Whisk dry ingredients separately.
- Combine wet and dry mixtures gently.
- Chill the dough for at least 2 hours.
- Preheat the oven to 375°F (190°C).
- Scoop and roll dough, then coat in gold sugar.
- Flatten dough balls and bake for 10 minutes.
- Prepare the eggnog icing and cool the mixture.
- Whisk in powdered sugar and assemble cookies.
Notes
Ensure to use cold butter for the best texture.
Chilling the dough is important for maintaining cookie shape.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg