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Ingredients
Scale
- 1 cup whey (strained from homemade yogurt)
- 64 ounces fruit juice (no preservatives)
Instructions
- In a gallon jar or large mixing bowl with a pour spout, combine the whey and juice.
- Pour the mixture into swing top bottles or mason jars. Seal tightly and let it sit at room temperature for 3-4 days, or up to 1 week depending on the temperature of your kitchen.
- Open the bottles once a day to release built-up carbon dioxide. Close again, then gently turn the bottle upside down a few times to mix.
- When the soda becomes fizzy, the fermentation is complete.
- Store in the fridge. Best enjoyed within 1-2 weeks.
Notes
Use fresh juice without preservatives for the best flavor and fermentation results.
Adjust fermentation time based on the temperature of your kitchen for optimal fizz.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Fermentation
- Cuisine: Probiotic
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg