Ingredients
Scale
- 4 slices gluten-free bread
- 1/2 cup spread of your choice (egg-free mayo, dairy-free cream cheese, or hummus)
- 1/4 cup bell peppers, chopped
- 1/4 cup carrots, chopped
- 1/4 cup cucumbers, chopped
- 1/4 cup cauliflower, chopped
- 1/4 cup black olives, sliced
Instructions
- Toast the gluten-free bread slices until lightly brown and crispy.
- Spread your chosen spread generously on each slice.
- Use chopped veggies to create portraits on the toast.
Notes
Choose a variety of colorful veggies for an appealing presentation.
Experiment with different spreads for added flavor.
Encourage family involvement in personalizing the toast designs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting and assembling
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 2
- Sodium: 320
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 3
- Protein: 5
- Cholesterol: 0