Print
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/3 cup granulated sugar (for rolling)
- 1 1/2 teaspoons pumpkin pie spice (for rolling)
Instructions
- Cream the butter and sugar until light and fluffy.
- Incorporate the eggs one at a time.
- Combine dry ingredients in a separate bowl.
- Mix wet and dry ingredients until smooth.
- Chill the dough for about 20 minutes.
- Preheat the oven to 350°F (175°C).
- Shape the dough into balls and roll in sugar and spice mixture.
- Bake for 8-10 minutes until golden at the edges.
- Cool on a rack before serving.
Notes
Chill the dough to maintain shape while baking.
Avoid overbaking for a softer texture.
Use fresh spices for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg