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Ingredients
Scale
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 4 whole wheat pitas
- 2 tablespoons unsalted butter, melted
- 2 ripe Bartlett or Anjou pears, diced into 1/4-inch pieces
- 1 whole pomegranate or 1 cup of pomegranate arils
- 1 (11-ounce) can mandarin oranges in 100% fruit juice, drained (1 tablespoon juice reserved)
- 1 1/2 teaspoons honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 teaspoons orange zest (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Mix sugar and ground cinnamon in a bowl.
- Cut each pita into four pieces and split them in half.
- Brush pita pieces with melted butter and sprinkle with cinnamon-sugar.
- Bake for 5-6 minutes or until crispy.
- Combine diced pears, pomegranate, and reserved orange juice in a bowl.
- Add chopped mandarin oranges and mix gently.
- Stir in honey, cinnamon, ginger, and optional orange zest.
- Refrigerate salsa until serving.
Notes
Use ripe fruits for the best flavor.
Adjust honey quantity based on your sweetness preference.
Ensure even coating of butter and cinnamon-sugar for the pita chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg