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Ingredients
Scale
- 2 cups (500ml) whipping cream or double cream
- 14 oz (397g) sweetened condensed milk
- 2 teaspoons vanilla extract
- 5 oz (150g) fresh strawberries, chopped finely
- 4 ready-made meringue nests, broken into small pieces
- Strawberry coulis (optional, for serving)
Instructions
- Combine whipping cream, sweetened condensed milk, and vanilla extract in a bowl; whisk until soft peaks form.
- Finely chop strawberries, draining any excess juice.
- Crumble meringue nests into small bits.
- Fold strawberries and meringue into the creamy mixture gently.
- Line a loaf pan with cling film, pour the mixture in, and smooth the top.
- Cover and freeze overnight until solid.
- Allow to sit at room temperature briefly before unmolding, then invert onto a serving dish.
Notes
Ensure the cream is cold before whipping for maximum volume.
Use high-quality vanilla extract for better flavor.
Gently fold to maintain the airy texture throughout.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: British
Nutrition
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg