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Ingredients
Scale
- 6 tablespoons elderberry syrup
- 2 cups sugar-free juice (adjustable based on popsicle mold size)
Instructions
- Measure and gather ingredients.
- Pour 1 tablespoon elderberry syrup into each popsicle mold.
- Fill molds with chosen sugar-free juice.
- Swirl elderberry syrup and juice mixture.
- Freeze until solid.
- Run cold water over the mold to release popsicles.
Notes
Use high-quality elderberry syrup for maximum benefits.
Experiment with different juice combinations for various flavors.
Ensure popsicles are completely frozen before removal.
- Prep Time: 10 minutes
- Cook Time: Several hours freezing
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Calories: Approximately 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg