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Ingredients
Scale
- 1 (3.4 oz.) box instant vanilla pudding mix (dry)
- 1¼ cup cold eggnog
- ¾ cup cold spiced rum
- 4 ounces cool whip (thawed)
Instructions
- Combine instant pudding mix, cold eggnog, and cold spiced rum in a medium bowl; whisk until smooth.
- Gently fold in the cool whip until just combined.
- Let mixture sit for 5 minutes to thicken.
- Scoop pudding into shot glasses or containers.
- Chill for at least 30 minutes before serving.
Notes
Ensure eggnog and spiced rum are chilled before mixing for optimal flavor.
Experiment with different pudding flavors for variety.
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14
- Sodium: 100
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 0
- Protein: 2
- Cholesterol: 10