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Ingredients
Scale
- 5 oz eggnog
- 2 oz cooled espresso
- 2 oz spiced rum
- 1 oz Kahlua
- Ice (as needed)
- 3 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Fill a cocktail shaker halfway with ice.
- Add eggnog, cooled espresso, spiced rum, and Kahlua to the shaker.
- Seal the shaker and shake vigorously for 15-20 seconds.
- Mix brown sugar and cinnamon on a small plate. Dip the rim of each martini glass in coffee, then in the sugar-cinnamon mix.
- Pour the chilled cocktail into prepared glasses and garnish as desired.
Notes
Ensure espresso is cooled before mixing to prevent dilution.
Try different rums for unique flavors.
Adjust sugar and cinnamon for the rim to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 35
- Sodium: 50
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 0
- Protein: 2
- Cholesterol: 75