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Ingredients
Scale
- 1 cup almond flour
- 1/3 cup coconut sugar (or brown sugar)
- 1/4 cup coconut flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch sea salt
- 1/2 cup pumpkin puree
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine almond flour, coconut flour, coconut sugar, ground cinnamon, ground nutmeg, and a pinch of sea salt. Whisk together.
- Add pumpkin puree, melted coconut oil, and vanilla extract. Mix until smooth.
- Gently fold in chocolate chips until evenly distributed.
Notes
Ensure pumpkin puree is thick to avoid a runny dough.
Taste the dough before adding all chocolate chips to adjust sweetness if needed.
Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 6
- Sodium: 60
- Fat: 10
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 4
- Cholesterol: 0