Easy Yellow Squash & Zucchini

Name: Easy Yellow Squash & Zucchini
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 tablespoons Olive Oil; 1 large Sweet Onion, finely diced; 3 Zucchini, cut into ¼” rounds; 3 Yellow Squash, cut into ¼” rounds; ½ teaspoon Garlic Powder; ½ teaspoon Kosher Salt; ½ teaspoon Vegeta or vegetable/chicken bouillon; Fresh Cracked Pepper, to taste

Recipe By:

mary

Posted:

June 1, 2025

Updated:

June 1, 2025

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In the heart of Southern cooking, there’s something special about meals that bring people together, and this Easy Yellow Squash & Zucchini Recipe (Simple Southern Side) beautifully captures that essence. As summer rolls around, fresh zucchini and yellow squash are at their peak, just waiting to be turned into a delicious dish. These vegetables are not only colorful but also packed with flavor, making them a must-have at any dinner table.

Imagine a side that complements everything from grilled meats to pasta—this dish offers just that! It’s simple enough for a weeknight meal yet impressive enough for company. With a handful of fresh ingredients and straightforward cooking methods, you can whip up this delightful dish in no time. So gather your friends or family, as we prepare to create something deliciously homey together!

Why This Recipe Works

In the culinary world, merging flavors and textures can create unforgettable side dishes that elevate any meal. This Easy Yellow Squash & Zucchini Recipe achieves just that through a perfect balance of sweetness from the squash and a hint of savory from the onion and garlic. Whether sautéed or roasted, these prepared vegetables bring a warm, homey feeling synonymous with Southern kitchens, making them a staple for any gathering or weeknight dinner.

Why You’ll Love This Easy Yellow Squash & Zucchini Recipe (Simple Southern Side)

This dish is not only simple and quick to prepare, but it’s also a celebration of fresh produce. It’s a vibrant, colorful addition that packs health benefits along with taste. Your family will love how the caramelization of the vegetables enhances their natural sweetness, while the seasoning adds depth. Plus, it’s versatile enough to complement a range of dishes, from grilled meats to pasta.

Ingredients

2 tablespoons Olive Oil
1 large Sweet Onion, finely diced
3 Zucchini, cut into ¼” rounds
3 Yellow Squash, cut into ¼” rounds
½ teaspoon Garlic Powder
½ teaspoon Kosher Salt
½ teaspoon Vegeta or vegetable/chicken bouillon
Fresh Cracked Pepper, to taste

Cooking Methods

On the Stovetop: Cooking Yellow Squash & Zucchini

Sauté the Onions
Start by adding olive oil to a large skillet over medium heat. Incorporate the diced onion with a pinch of salt, sautéing for about 3 minutes until the onions begin to soften.
Add Zucchini and Yellow Squash
Next, mix in the zucchini, yellow squash, garlic powder, kosher salt, and vegeta (or bouillon). Cook down for about 20 minutes, stirring every 5 minutes, until most pieces are slightly caramelized and tender.
Taste and Adjust
If the squash and zucchini begin to stick, simply add more broth or water. Once fully cooked, transfer the sautéed vegetables to a serving dish. Taste and, if needed, season with more salt and pepper.

In the Oven: Roasting Yellow Squash & Zucchini

Preheat Your Oven
Preheat your oven to 425°F.
Prepare the Vegetables
In a large bowl, combine the sliced squash and zucchini along with olive oil, garlic powder, salt, vegeta (or bouillon), and black pepper. Toss until the vegetables are evenly coated.
Arrange for Roasting
Line a large baking sheet (or two) with parchment paper. Arrange the seasoned slices in a single layer, avoiding overlap to prevent steaming.
Roast to Perfection
Place the baking sheet in the hot oven and roast for 20-25 minutes, flipping halfway through for even browning. Look for a tender center with golden-brown edges.
Serve and Enjoy
Once done, let the roasted vegetables cool slightly before transferring them to a serving dish. Adjust seasoning with salt and pepper if desired. For an extra treat, sprinkle with Parmesan cheese.

Serving Suggestions

Pair this delightful Southern side with cornbread, grilled chicken, or fish. It also goes wonderfully with a refreshing salad for a complete meal. The flavors meld beautifully, making every bite a celebration of how simple and delicious fresh vegetables can be.

Tips for Success

Use fresh, firm squash and zucchini for the best flavor and texture.
Adjust cooking times based on the thickness of your vegetable slices to ensure even cooking.
Feel free to mix in a variety of summer vegetables for extra flavor and nutrition.

Variations

Substitute the garlic powder with fresh minced garlic for a more robust flavor.
Add bell peppers or cherry tomatoes for added color and sweetness.
For a cheesy twist, sprinkle shredded cheese just before the final few minutes of cooking.

Storage Tips

Store any leftover cooked squash and zucchini in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving. This way, you can enjoy the dish throughout the week without losing any flavor.

Pairing Ideas

This Easy Yellow Squash & Zucchini Recipe pairs perfectly with:
– Grilled steak or chicken
– Pasta dishes enriched with marinara or olive oil
– Quinoa bowls topped with creamy avocados

FAQs

1. Can I use frozen zucchini and squash for this recipe?
Yes, but fresh vegetables provide a better texture and flavor.

2. Is this dish gluten-free?
Absolutely! All ingredients used are naturally gluten-free, making this dish accessible for many.

3. Can I make this recipe ahead of time?
Yes, you can prepare these vegetables a day in advance; simply reheat before serving.

4. What’s the best way to cut zucchini and squash?
Aim for uniform ¼” rounds to ensure even cooking, which also helps with presentation.

5. Can I use other types of squash?
Certainly! Feel free to experiment with yellow pattypan or even acorn squash for a delightful change.

Fresh, easy, and bursting with Southern charm, this Easy Yellow Squash & Zucchini Recipe is a versatile side that will leave you and your dinner guests satisfied. Perfect for any occasion, it’s a dish that recalls warm family gatherings while remaining uncomplicated in the kitchen. Enjoy the delightful flavors and welcomed nutrition this recipe brings to your table!