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Ingredients
Scale
- 1 pound cherry tomatoes, stems removed
- 1 whole garlic head, separated and peeled
- 4 to 5 sprigs fresh thyme
- ¼ teaspoon salt
- Ground black pepper to taste
- 1 cup extra-virgin olive oil, plus more if needed
Instructions
- Preheat the oven to 225°F.
- Arrange cherry tomatoes in a single layer in an ovenproof dish.
- Nestle peeled garlic cloves and fresh thyme around tomatoes.
- Season with salt and ground black pepper.
- Pour olive oil to cover tomatoes up to ¾ of their height.
- Roast for 1.5 to 1.75 hours until soft and wrinkled.
- Let cool and transfer to a covered jar, ensuring tomatoes are submerged in olive oil.
Notes
Use fresh, ripe tomatoes for the best flavor.
Monitor cooking time to achieve the desired softness.
Experiment with different herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 1.5 to 1.75 hours
- Category: Condiment
- Method: Roasting
- Cuisine: Italian
Nutrition
- Calories: 160
- Sugar: 2g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg