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Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 cup sour cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 (12 ounce) can corn, drained
- 2 cups shredded cheddar cheese, divided
- 32 ounces frozen tater tots
- Salt and pepper to taste
- Chopped scallions for serving (optional)
Instructions
- Preheat the oven to 375°F.
- Cook ground beef and onions in a skillet over medium-high heat until browned.
- Add garlic, Worcestershire sauce, and Italian seasoning to the skillet; stir for 1 minute.
- Mix in sour cream, condensed soup, drained corn, and half of the cheddar; heat through.
- Transfer beef mixture to a casserole dish; spread evenly.
- Top with remaining cheddar cheese and layer tater tots on top.
- Bake uncovered for about 45 minutes until golden brown.
- Serve hot, garnished with scallions.
Notes
Use fresh ingredients for the best flavor.
Substitute ground beef with turkey or a meat alternative for a lighter dish.
Ensure tater tots are evenly arranged for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2
- Sodium: 700
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 20
- Cholesterol: 80