Easy Summer Salad

This Easy Summer Salad is a delightful way to celebrate the flavors of the season. When the sun is shining and the herbs are fresh, nothing beats a light salad that combines texture and taste. Picture yourself at a picnic or hosting a barbecue, and there it is—your colorful, vibrant salad resting on the table, effortlessly catching everyone’s eye. The creamy herbed ricotta mixed with juicy heirloom tomatoes is not just food; it’s a joyful experience waiting to happen.

Making this salad is easy and fun, and it’s the kind of dish that makes you feel accomplished without spending hours in the kitchen. Plus, it invites creativity! You can customize it based on what’s fresh and available. So, let’s roll up our sleeves, gather some seasonal produce, and prepare this Easy Summer Salad that your taste buds will thank you for!

Why This Recipe Works

This Easy Summer Salad combines fresh, vibrant flavors that embody the spirit of summer. The herbed ricotta adds a creamy texture, while the balsamic vinaigrette provides a tangy contrast that enhances the natural sweetness of the heirloom tomatoes. Using seasonal produce not only elevates the taste but also brings a burst of color to your table, making this salad both delicious and visually appealing.

Why You’ll Love This Easy Summer Salad

Imagine biting into a crisp cucumber, a juicy heirloom tomato, and a hint of peppery radish, all topped with a light herbed ricotta that melts in your mouth. This Easy Summer Salad is perfect for picnics, barbecues, or simply as a refreshing side dish alongside your favorite grilled proteins. Quick to assemble and filled with wholesome ingredients, it’s a dish that will leave your guests craving more.

Ingredients

• ⅓ cup ricotta cheese
• 2 basil leaves (finely chopped)
• 1 teaspoon fresh oregano (finely chopped)
• 1 teaspoon fresh thyme (chopped)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• ¼ teaspoon salt (or to taste)
• ¼ teaspoon pepper (or to taste)
• 1 pound heirloom tomatoes (cut into ½ inch slices)
• ½ English cucumber (sliced)
• 6 radishes (sliced)
• ½ red onion (sliced)
• 1 serrano pepper (chopped)
• ¼ cup fresh basil leaves (chopped)
• 1 tablespoon oregano leaves

Preparing the Herbed Ricotta Mixture

Combine Ingredients for Herbed Ricotta

In a small bowl, mix together the ricotta cheese, finely chopped basil, oregano, and thyme until well blended. This step creates a creamy, flavorful base for your salad. Set the mixture aside to allow the flavors to meld together, enhancing the overall taste.

Making the Balsamic Vinaigrette

Whisk Together the Dressing

In another small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until the mixture is emulsified and well combined. This vinaigrette is the perfect finishing touch, bringing brightness and depth to the salad.

Arranging the Salad

Assemble the Vegetable Base

On a large serving platter, arrange the sliced heirloom tomatoes, cucumber, radishes, and red onion in an appealing manner. Feel free to get creative with the design! Layering the vegetables not only looks beautiful but also allows your guests to see each flavorful component up close.

Drizzling and Garnishing

Dress the Salad

Drizzle the balsamic vinaigrette over the arranged vegetables. Take a moment to adjust the seasoning with additional salt and pepper if needed, ensuring a balanced flavor that satisfies every bite.

Top with Ricotta and Herbs

Spoon the herbed ricotta mixture evenly over the tomato slices. Garnish with chopped serrano peppers, fresh basil, and oregano leaves for an extra layer of flavor that will have everyone asking for the recipe.

Serving Suggestions

This Easy Summer Salad pairs beautifully with grilled chicken, fish, or your favorite plant-based proteins. Whether it’s served at outdoor gatherings or alongside a light pasta dish, it complements the summer spirit while also providing a refreshing touch.

Tips for Success

• Use Seasonal Produce: For the best flavor, choose ripe heirloom tomatoes and fresh herbs.
• Chill Ingredients: Keeping your vegetables cool will enhance their crispness and freshness.
• Customize to Taste: Feel free to adjust the herbs and spices to suit your palate or dietary preferences.

Variations

Looking to mix things up? Try adding grilled zucchini, corn, or avocados. For an added crunch, throw in some toasted nuts or seeds. The beauty of this salad is in its flexibility!

Storage Tips

To keep your salad fresh, store the components separately. The assembled salad is best consumed immediately, but the herbed ricotta and vinaigrette can be kept in the refrigerator for up to three days. This way, you can prep in advance without losing that fresh taste.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the herbed ricotta and vinaigrette a day in advance. Assemble the salad just before serving for best freshness.

2. Is the dressing vegan-friendly?
The balsamic vinaigrette is vegan, but the ricotta contains dairy. You may substitute it with a plant-based cheese if needed.

3. What if I can’t find heirloom tomatoes?
Regular tomatoes will work as a substitute, but try to select the ripest ones for maximum flavor.

4. How long does the salad last in the fridge?
The salad is best enjoyed fresh. If you must store it, keep it in an airtight container for up to 24 hours.

5. Can I include other vegetables?
Absolutely! Feel free to add any of your favorites like bell peppers, carrots, or even avocado for a creamier texture.

Elevate your summer gatherings with this Easy Summer Salad, rich in flavor and bursting with vibrant colors. This dish not only celebrates the bounty of the season but also brings people together around the table. Enjoy every bite and relish the season!

Print