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Ingredients
Scale
- 8 oz Cool Whip (lite option available)
- 14 oz sweetened condensed milk
- 21 oz strawberry pie filling
- 20 oz crushed pineapple, well drained
- 2 cups mini marshmallows (multi-colored preferred)
- 1/2 cup pecans, chopped (optional)
- 1 cup strawberries, chopped
Instructions
- In a large bowl, combine Cool Whip, sweetened condensed milk, strawberry pie filling, and crushed pineapple. Stir until smooth.
- Fold in mini marshmallows and chopped strawberries. Add pecans if desired.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
Notes
Adjust sweetness by reducing sweetened condensed milk if desired.
For a lighter version, use low-sugar pie filling and lite whipped topping.
Drain crushed pineapple thoroughly to prevent excess moisture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 25
- Sodium: 100
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 1
- Protein: 3
- Cholesterol: 15