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Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried parsley
- ½ tsp salt
- Black pepper to taste
- 28 oz marinara sauce
- ½ cup chicken broth
- 4 oz mozzarella cheese, shredded or sliced
- ¼ cup fresh Parmigiano Reggiano, grated
- 24 oz potato gnocchi
- Optional: fresh basil for garnish
Instructions
- Heat a large sauté pan over medium heat and brown the ground beef, draining excess grease.
- Add olive oil, onion, garlic, onion powder, garlic powder, oregano, parsley, salt, and pepper; sauté until onions are translucent.
- Pour in marinara sauce and chicken broth, mixing well.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in potato gnocchi, cover, and simmer for an additional 10 minutes.
- Add mozzarella cheese and mix until melted.
- Top with grated Parmigiano Reggiano before serving.
- Garnish with fresh basil if desired and serve hot.
Notes
Keep an eye on the gnocchi cooking time to avoid overcooking.
Feel free to adjust the seasoning to your taste.
Consider trying turkey or plant-based meat for a healthier alternative.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Calories: 450
- Sugar: 6
- Sodium: 800
- Fat: 22
- Saturated Fat: 9
- Unsaturated Fat: 10
- Trans Fat: 1
- Carbohydrates: 37
- Fiber: 2
- Protein: 25
- Cholesterol: 75