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Ingredients
Scale
- 1 teaspoon instant yeast
- 1 cup (240 grams) room temperature water
- 2.5 cups (300 grams) all-purpose flour
- 1 teaspoon salt
Instructions
- Activate the yeast by dissolving it in lukewarm water and let it bubble for 2 minutes.
- Mix flour and salt in a bowl, then add the yeast mixture until no dry flour remains.
- Cover and let the dough rise for 1 hour.
- Perform the first stretch and fold, rest for 30 minutes; repeat twice more.
- Transfer dough to a floured surface, shape into a rectangle, and divide into 4-5 pieces.
- Let rolls rest for 40 minutes.
- Preheat oven to 420°F, prepare baking tray, and create steam.
- Bake rolls for about 20 minutes until golden brown, then cool for 20 minutes.
Notes
Ensure your kitchen is warm for better fermentation.
Always create steam in the oven for a crispy crust.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg