Easy Salmon Pasta with Cream Cheese

This Easy Salmon Pasta with Cream Cheese recipe is perfect for those nights when you long for something special without spending hours in the kitchen. Imagine creamy pasta coated in a luscious sauce made from cream cheese, lemon juice, and fresh ingredients. And guess what? It’s ready in just 20 minutes! The silky texture combines perfectly with the rich but not overwhelming flavor of smoked salmon. This dish is a game changer, providing a gourmet experience right in the comfort of your home. As someone who loves cooking, you’ll appreciate how the ingredients come together effortlessly, making weeknight dinners feel just a bit more indulgent. Let’s explore why this recipe works so well before we jump into how to make it for yourself!

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Why This Recipe Works

Quick Preparation Time of Only 20 Minutes

Time is precious, and this recipe understands that! With just 20 minutes from start to finish, you can whip up a satisfying meal without the stress. This is ideal for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen.

Creamy Texture Balanced with Fresh Ingredients

One of the joys of this dish is the creamy texture that comes from the cream cheese, balanced perfectly with fresh herbs and the brightness of lemon juice. It’s a wonderful mix that feels light yet satisfying.

Use of Smoked Salmon Adds Depth of Flavor Without Cooking

Using smoked salmon not only saves time but also adds a depth of flavor that’s hard to beat. There’s no need for cooking—just layer in the delicious taste of smoked salmon without any hassle.

Why You’ll Love This Easy Salmon Pasta with Cream Cheese

Indulgent Yet Simple Weeknight Dinner

Even though this dish feels like a treat, it’s incredibly simple. Perfect for when you want to pamper yourself without going overboard, it fits the bill for both a cozy night in or an enjoyable gathering with friends.

Versatile Recipe That Appeals to Varied Palates

Many people love pasta, and salmon is a favorite for many seafood lovers. This dish appeals to a wide range of tastes, making it an excellent choice for family gatherings or dinner parties.

Comfort Food with a Gourmet Twist, Perfect for Any Occasion

Who doesn’t love comforting pasta? This recipe combines that feeling with a hint of elegance, making it perfect for both casual nights in and special occasions.

Ingredients

• 12 ounces (340 grams) pasta (fettuccine or spaghetti recommended)
• 1 teaspoon (6 grams) kosher salt, plus additional to taste
• 1 tablespoon (14 grams) butter
• ¼ cup (40 grams) minced shallots or red onions
• 2 cloves garlic, minced (about 2 teaspoons)
• 8 ounces (227 grams) cream cheese, cut into cubes
• 1 tablespoon (15 ml) lemon juice
• ⅓ cup (33 grams) shredded Parmesan cheese
• ¼ teaspoon (0.5 gram) black pepper
• 8 ounces (227 grams) smoked salmon, sliced
• ½ cup (75 grams) diced tomatoes
• 2 tablespoons (12 grams) chives or green onions, chopped

Cooking the Pasta

Bring Water to a Boil

Start by filling a large pot with water. Add kosher salt to enhance the flavor of the pasta, and bring it to a rapid boil.

Cook the Pasta

Once the water is boiling, add your pasta. Cook according to the instructions on the package until it’s al dente. Before draining, however, remember to reserve 1 cup of that precious starchy pasta water.

Preparing the Creamy Sauce

Sauté Shallots and Garlic

While the pasta cooks, grab a large skillet and place it over medium heat. Melt the butter and then toss in the minced shallots (or red onions). Let them cook for about 3-4 minutes until they’re soft. Now, add the minced garlic and let it cook for an additional 30 seconds—it should smell amazing by now!

Make the Cream Cheese Sauce

Next, it’s time to make that creamy sauce. Add the cream cheese cubes, lemon juice, and ¾ cup of reserved pasta water to your skillet. Stir it continuously until the cream cheese melts and the sauce bubbles gently.

Tossing the Pasta

Combine Pasta with Sauce

When the pasta is ready, gently add it to the skillet. Toss it around so every piece is coated in the creamy goodness. Stir in the shredded Parmesan cheese, salt, and black pepper. If the sauce is too thick, adjust its consistency with more pasta water as needed.

Add Salmon and Tomatoes

Last but not least, carefully fold in the smoked salmon and diced tomatoes. You want them evenly distributed throughout the pasta, giving every bite that delightful flavor.

Finishing Touches

Garnish with Chives

The final step? Serve your pasta warm and top it with freshly chopped chives or green onions. This adds a pop of color and an extra burst of flavor that elevates the dish even further.

Serving Suggestions

• Refreshing Side Salad: A light, crisp salad complements the richness of the pasta.
• Crusty Garlic Bread: Perfect for soaking up that creamy sauce.
• Glass of White Wine: Treat yourself to a glass of white wine for a complete dining experience.

Tips for Success

• High-Quality Smoked Salmon: For the best taste, invest in a good quality smoked salmon.
• Adjusting Sauce Consistency: Use pasta water to get the sauce just how you like it.
• Experimenting with Pasta Types: Feel free to try different pasta shapes and find your favorite!

Variations

• Different Proteins: Substitute the smoked salmon for grilled chicken or shrimp.
• Add Veggies: Spinach or asparagus can bring a healthy twist to the dish.
• Dairy-Free Option: Swap the cream cheese for a dairy-free alternative for a vegan dish.

Storage Tips

• Leftover Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: When it’s time to enjoy your leftovers, reheat them on the stovetop and add a splash of water or cream to loosen the sauce.

FAQs

1. Can I make this recipe ahead of time?
Yes, the sauce and pasta can be prepared separately ahead of time, but combine them right before serving for the best texture.

2. Can I use fresh salmon instead of smoked?
While smoked is the preferred choice, cooked fresh salmon can be used if it’s fully cooked and flaked.

3. What other pasta shapes work with this recipe?
In addition to fettuccine and spaghetti, penne or linguine can also be wonderful choices.

4. Is this recipe suitable for meal prep?
Absolutely! It’s great for meal prepping. Store portions in individual containers for easy access.

5. How can I make this dish spicier?
For some heat, simply add crushed red pepper flakes or a dash of hot sauce during cooking.

With its delightful combination of flavors, Easy Salmon Pasta with Cream Cheese is sure to become a go-to dish for you. Whether you’re cooking for yourself or hosting friends, this recipe brings the taste of gourmet dining right to your table without the fuss. Enjoy making it and savor every mouthful!

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