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Ingredients
Scale
- 1 lb rhubarb, trimmed and chopped into 1-inch pieces
- 1/2 cup granulated sugar
- Juice of 1 fresh lemon
- 2 tablespoons water
Instructions
- Rinse and prepare the rhubarb by trimming and chopping.
- Combine rhubarb, sugar, lemon juice, and water in a pot.
- Heat mixture on medium, stirring until it boils.
- Reduce heat and simmer for 15-20 minutes until soft.
- Puree the mixture in a blender until smooth.
- Return to pot, boil again, then simmer until thickened.
- Pour into a sterilized jar and let cool before refrigerating.
Notes
Use fresh rhubarb for best flavor.
Stir frequently to prevent scorching during cooking.
Pureeing ensures a smooth texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Condiment
- Method: Simmering and Blending
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 11
- Sodium: 1
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0.5
- Protein: 0.2
- Cholesterol: 0