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Ingredients
Scale
- 1 cup (125 g) all-purpose flour
- 1/4 cup (57 g) vegan butter, diced
- 1/8 tsp salt
- 1/4 tsp vanilla extract
- 2–3 tbsp (30–45 ml) cold water
- 1/4 cup (24 g) almond flour
- 5 medium ripe plums
- 3 tbsp (37 g) granulated sugar for topping
Instructions
- Combine flour, vegan butter, and salt; work until coarse.
- Add vanilla and water; knead into a soft dough.
- Roll out dough between parchment paper to 10 inches.
- Press dough into greased pie pan and trim edges.
- Prick bottom with a fork; preheat oven to 350°F (175°C).
- Sprinkle almond flour over crust.
- Slice plums and arrange them in a circular pattern.
- Sprinkle sliced plums with sugar.
- Bake on lower rack for 50-55 minutes until golden brown.
- Cool for 1 hour before serving.
Notes
Choose ripe, juicy plums for best flavor.
Keep an eye on baking time; ovens can vary.
Increase sugar for a sweeter tart.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 210
- Sugar: 10
- Sodium: 120
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 2
- Protein: 3
- Cholesterol: 0