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Ingredients
Scale
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices
Instructions
- Preheat oven to 375°F (or air fryer to 350°F) and line a baking sheet with parchment paper.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
- Separate and flatten each biscuit dough piece slightly.
- Place shredded mozzarella and mini pepperoni in the center of each dough round.
- Seal the edges and shape into round bombs.
- Place seams down on the baking sheet, brush with seasoned butter, and bake for 12-15 minutes or air fry for 8 minutes until golden brown.
- Let cool slightly before serving with marinara or ranch dip.
Notes
Ensure the dough is sealed well to prevent leaks while cooking.
Experiment with different cheese combinations for varied flavors.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: Italian-American
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 300
- Fat: 9
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 5
- Cholesterol: 20