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Ingredients
Scale
- 6 ripe kiwis, peeled and chopped
- ½ cup granulated sugar or honey (adjust to taste)
- ½ cup water
- 1 tablespoon lemon juice
- 1 teaspoon lime zest (optional, for extra flavor)
Instructions
- Blend chopped kiwis, sugar or honey, water, lemon juice, and lime zest until smooth.
- Chill the mixture in the refrigerator for about an hour.
- Churn in an ice cream maker until soft-serve consistency, or freeze in a shallow dish, stirring every 30 minutes until solid.
- Scoop into bowls, garnish with lime zest or kiwi slices, and serve.
Notes
Ensure kiwis are ripe for the best flavor.
Adjust sweetness based on the ripeness of the kiwis.
Store leftovers in an airtight container in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 1 hour chill + churning time
- Category: Dessert
- Method: Freezing
- Cuisine: Global
Nutrition
- Calories: 100
- Sugar: 22
- Sodium: 5
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 3
- Protein: 1
- Cholesterol: 0