Easy Pear Crumble with Walnuts

The perfect dessert doesn’t have to be complex or time-consuming, and that’s why I’m excited to share this Easy Pear Crumble with Walnuts with you! Imagine the aroma of sweet ripe pears filling your kitchen, perfectly balanced with warm spices like cinnamon and nutmeg. Plus, the crunchy walnut topping takes it to a new level of deliciousness. Whether it’s a busy weeknight or a relaxed weekend gathering, this recipe fits right in. It’s great for serving family or impressing friends, and you don’t have to be a gourmet chef to pull it off! All the ingredients are easy to find, and the steps are straightforward, making this dish a staple in your recipe collection. Let’s create something comforting and tasty together, shall we?

Why This Recipe Works

One reason this Easy Pear Crumble with Walnuts shines is the balance of flavors. Sweet ripe pears pair perfectly with warm spices, giving you that comforting taste everyone loves.

The crunchy walnut topping is not just for show; it provides an exciting texture that enhances your dessert experience. Each bite offers a nice contrast between the soft pears and the crispy topping.

Another great aspect is how inclusive this recipe is. Using vegan ingredients allows it to cater to various dietary preferences. So, whether you’re vegan or just looking to try something new, you can enjoy this dessert without any worries.

Why You’ll Love This Easy Pear Crumble with Walnuts

You’ll love how quick and straightforward it is to whip up this delectable dish. It’s perfect for busy weeknights when you want something satisfying without spending hours in the kitchen.

Also, the versatility of this crumble is something special. It’s delightful in every season, whether you want a warm treat on a chilly night or a light dessert after a summer meal.

And, let’s not forget the delightful aroma! As it bakes in the oven, your kitchen will smell heavenly. It truly sets the stage for a cozy dessert experience, making your home feel warm and inviting.

Ingredients

• 6-8 ripe but firm pears, cut into ½-¾” cubes (about 5 heaping cups or 650g)
• ¼ cup light brown sugar
• 2 tsp ground ginger
• ½ tsp ground nutmeg
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 tbsp salted vegan butter, melted (or butter of choice)
• 2 tbsp cornstarch
• 1 cup all-purpose flour
• ½ cup salted vegan butter, cold (or butter of choice)
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ cup light brown sugar
• ½ cup chopped walnuts

Preparing the Pear Filling

Combine Pears and Spices

First, start by peeling and coring your pears. Then, dice them into roughly ½-inch to ¾-inch cubes. This size allows for even cooking later.

Next, take a large bowl and mix the diced pears with the light brown sugar, ground ginger, nutmeg, cinnamon, and cornstarch. Toss everything together until the pears are well coated.

Lastly, pour the melted vegan butter over the mixture and toss again. Every piece of pear should be shining!

Transfer to Baking Dish

Now it’s time to bring it all together! Pour the pear mixture into a greased 10” cast iron pan or a round baking dish. Spread it out evenly, so every bite gets a fair amount of flavor.

Making the Walnut Crumble Topping

Prepare the Crumble Mixture

In a medium bowl, combine the all-purpose flour, cold vegan butter, cinnamon, ground ginger, and light brown sugar.

Using your fingers or a pastry cutter, blend the mixture until it resembles coarse crumbs. This crumbly texture is essential for creating the perfect topping.

Incorporate Walnuts

Once you have that lovely crumble, mix in the chopped walnuts. It adds a delightful crunch that pairs beautifully with the tender pears. Now, crumble this mixture evenly over the prepared pear filling in your baking dish.

Baking the Crumble

Bake to Perfection

Preheat your oven to 350°F (175°C). This step is important for even baking.

Place your crumble in the preheated oven and bake for 40-50 minutes. Keep an eye on it! You’ll know it’s ready when the pear filling is bubbling and the topping is golden brown.

Serving Suggestions

Once baking is complete, serve your Easy Pear Crumble warm. A scoop of dairy-free ice cream or a dollop of coconut whipped cream on top takes it to the next level.

For a cozy pairing, enjoy it with a steaming cup of spiced herbal tea or even a glass of dessert wine. Both make for a wonderful experience that complements the tasteful flavors of the crumble.

Tips for Success

To achieve the best results, use ripe but firm pears. This way, the slices maintain their structure while baking.

Once baked, allow the crumble to cool slightly. This cooling period helps with easier serving and also enhances the flavors.

If you want to experiment a bit, consider adding different nuts like pecans or almonds for some variety.

Variations

Feel free to customize your crumble! You can substitute the all-purpose flour with oat flour for a gluten-free option if you prefer.

For an extra burst of flavor, toss in a handful of dried cranberries or raisins to the pear filling. They contribute additional sweetness and a vibrant color.

Why not try different spices too? Cardamom or vanilla extract can offer a nice twist to your crumble, making it your own signature dish.

FAQs

1. Can I make this recipe ahead of time?
Absolutely! You can prepare the pear filling and crumble topping separately. Just assemble it and bake when you’re ready to serve.

2. What type of pears work best for this crumble?
Bartlett, Bosc, and Anjou pears are fantastic choices due to their natural sweetness and firmness.

3. Can I use fresh ginger instead of ground ginger?
Definitely! Use about 1 tablespoon of fresh ginger for a brighter flavor.

4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.

5. Is this recipe suitable for vegans?
Yes! The recipe is completely vegan. Just make sure your butter substitute is labeled vegan.

This Easy Pear Crumble with Walnuts is not only straightforward to make, but it also embodies comfort in every bite. The combination of spices and textures gives a nod to classic favorites while inviting you to create new memories. Whether you savor it on a chilly evening or share it with loved ones, this recipe promises warmth and happiness. So, roll up your sleeves and let’s bake some joy!

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