Print
Ingredients
Scale
- 2 bundles asparagus spears, washed and trimmed
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon lemon juice, for serving
Instructions
- Preheat oven to 420 degrees F.
- Trim asparagus and arrange in a baking dish.
- Drizzle olive oil and add garlic, salt, and pepper. Toss to coat.
- Sprinkle with Parmesan cheese.
- Roast for 12-15 minutes until tender and crisp.
- Squeeze fresh lemon juice before serving.
Notes
Use fresh asparagus for the best flavor.
Avoid overcrowding the pan for crispy results.
Customize with additional garlic or different cheeses as desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 4
- Protein: 3
- Cholesterol: 5