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Ingredients
Scale
- 4 large ripe tomatoes
- 2 cloves garlic, pressed
- 1/4 small white onion, finely diced (or use red or yellow onion)
- 1/2 small bunch of fresh dill weed (or substitute with basil, parsley, or cilantro)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper, to taste
Instructions
- Slice the tomatoes into 1/3-inch thick slices and arrange them on a platter.
- In a bowl, combine garlic, onion, and herbs with olive oil, balsamic vinegar, and honey to make the marinade.
- Season the sliced tomatoes with salt and pepper.
- Spoon the marinade over the tomatoes, ensuring even coverage.
- Cover and refrigerate for at least 1 hour before serving.
Notes
Choose ripe, firm tomatoes for the best results.
Allowing tomatoes to marinate longer enhances their flavors.
Customize the herbs based on your preference or availability.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 3
- Sodium: 200
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 1
- Cholesterol: 0