Easy Homemade Spaghetti O’s with Meatballs

Creating your own Easy Homemade Spaghetti O’s with Meatballs brings joy to the table with every spoonful. This nostalgic dish satisfies cravings while offering the flexibility to make it your own. The combination of simple ingredients delivers tasty results in just 15 minutes, perfect for busy weeknights or heartfelt family gatherings. Picture this: it’s a chilly evening, and you want something warm and comforting. As you stir the pot, the aroma of flavors wafts through your kitchen, greeting you like an old friend. Kids adore it, and even adults can’t resist this classic comfort food. Each bite transports you back to childhood, yet it’s made with fresh ingredients that make it feel exciting all over again. So, let’s skip the store-bought options and whip up a batch of Easy Homemade Spaghetti O’s with Meatballs that will make everyone at the table smile!

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Why This Recipe Works

Homemade Spaghetti O’s with Meatballs offer a nostalgic twist to a beloved childhood dish, elevating it with fresh ingredients and flavors. The beauty of this easy recipe lies in how it combines convenience with quality; it’s perfect for busy families and anyone craving comfort food. With just a few simple steps, you can craft a warm meal that will delight young hearts and adult palates alike. Plus, there’s something special about knowing what goes into your food. You’ll taste the difference right away!

Why You’ll Love This Easy Homemade Spaghetti O’s with Meatballs

This recipe is all about quick preparation and delightful taste. You’ll love the blend of savory meatballs and al dente pasta in a rich, flavorful sauce. It’s enchanting how such a simple dish can bring happiness to the dinner table. Moreover, it’s fully customizable—want to toss in some veggies or change out the meats? Go for it! This dish is perfect for kids with its fun shapes and flavors, but it also appeals to adults looking to reminisce over their childhood favorites.

Ingredients

• 4 tablespoons unsalted butter
• 1 (6 or 7-ounce) can tomato paste (about ¾ cup)
• 2 teaspoons pizza seasoning or dried oregano
• 2 teaspoons coarse kosher salt, more to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon granulated sugar (optional)
• 2 cups frozen mini beef meatballs
• 5-6 cups beef broth or water
• ½ cup grated Parmesan cheese (optional)
• 16 ounces dried Annelini pasta

Cooking Instructions

Melt the Butter and Prepare the Sauce

Start by melting the butter in a large nonstick stock pot over medium heat. As it gently bubbles, stir in the tomato paste, pizza seasoning, salt, garlic powder, and onion powder. Keep an eye on it while it cooks; you want it to darken slightly, which takes about 5 minutes. The smell will be amazing, and it sets the foundation for your sauce!

Add Meatballs and Broth

Next, it’s time to add the flavors together. Go ahead and toss in the granulated sugar (if you choose to use it), frozen meatballs, and 5 cups of beef broth. Crank up the heat to medium-high and bring the mixture to a rolling boil. Focusing on the meatballs, they’ll soak up all those wonderful flavors while they heat through.

Cook the Pasta

Now comes the fun part! Once the mixture is boiling, add the Annelini pasta. Follow the package instructions to cook it until al dente. Remember to stir frequently to keep everything from sticking together. If you notice the sauce thickening too much, don’t hesitate to add a splash more beef broth. The goal is to have a cozy sauce coating the pasta without it being too soupy.

Stir in Parmesan Cheese

When the pasta is just right, turn off the heat and stir in the grated Parmesan cheese (if you’re using it). The cheese adds creaminess that just elevates the dish even more. It’s like a hug in a bowl, making every bite rich and comforting.

Taste and Adjust Seasoning

Now’s the moment to taste your delicious creation. Adjust the seasoning to your liking. Maybe it needs a little more broth or a pinch of salt. This step is key to ensuring it’s nothing short of perfection!

Serve and Enjoy

After everything is well-seasoned, divide the Easy Homemade Spaghetti O’s with meatballs into bowls. Serve immediately for a comforting meal that will warm you inside out. Enjoy every spoonful with family or friends, and don’t forget to share the joy!

Serving Suggestions

For an even heartier meal, enjoy your Easy Homemade Spaghetti O’s with Meatballs on their own or pair them with a fresh side salad or some garlicky bread. Each option adds another layer of comfort, and there’s nothing better than sharing good food with loved ones.

Tips for Success

• Stir the pasta frequently while cooking to prevent it from clumping together.
• If you prefer a thicker sauce, simply reduce the amount of broth.
• For added richness, consider using homemade beef broth; it makes a difference!

Variations

Feel free to mix it up! You can substitute frozen meatballs with fresh, sautéed ones or even add some colorful veggies like spinach or bell peppers for extra nutrition. It’s a fun way to give a twist to a classic and cater it to your family’s preferences!

FAQs

1. Can I use different pasta shapes?
Yes! While Annelini is traditional, any small pasta shape works well. Have fun experimenting!

2. How long does this dish last in the fridge?
It can last up to 3 days in the fridge when stored in an airtight container. Just heat it up when you’re ready to eat.

3. Can I freeze the leftovers?
Absolutely! Freezing the dish is a great way to preserve it for those busy nights when you need a quick meal.

4. What if I don’t have pizza seasoning?
You can substitute it with a mix of Italian seasoning or just skip it entirely. The dish will still be delicious.

5. Is it possible to make this recipe gluten-free?
Yes! Simply use gluten-free pasta and ensure your meatballs are also gluten-free.

Creating your own Easy Homemade Spaghetti O’s with Meatballs offers a delightful experience that brings joy with every bite. It’s a perfect blend of nostalgia and freshness, making it a staple for any kitchen. So gather your ingredients, invite a friend or two, and enjoy the love that goes into making a meal from scratch. As you savor each mouthful, remember that it’s not just about the food; it’s about the moments shared around the table—where memories are made and laughter flows, one delicious bite at a time!

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