Ingredients
Scale
- 3 ½ cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon pure vanilla extract
- ½ cup candy corn
- Halloween sprinkles
Instructions
- Line an 8×8 square pan with parchment paper.
- Combine sweetened condensed milk and white chocolate chips in a microwave-safe bowl.
- Microwave at 50% power for 30 seconds, stir, then microwave until smooth.
- Stir in pure vanilla extract.
- Pour the mixture into the prepared pan and spread evenly.
- Top with candy corn and Halloween sprinkles, pressing gently.
- Allow to cool for 2 hours or until set.
- Slice into squares and serve.
Notes
Use high-quality white chocolate chips for best results.
Store leftovers in an airtight container at room temperature for up to one week.
Feel free to experiment with toppings like nuts or different candies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg