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Ingredients
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- 2 cups frozen peas, defrosted
- 1 clove garlic, sliced
- 1 teaspoon salt
- 2 large eggs
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- 1 teaspoon lemon zest (optional)
- 1 tablespoon fresh mint, chopped (optional)
- 2 tablespoons olive oil, for frying
Instructions
- Blend half of the defrosted peas with sliced garlic and salt until smooth.
- In a bowl, mix the blended mixture with eggs, then add flour, baking powder, lemon zest, and mint.
- Fold in the remaining peas gently.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, leaving space between each.
- Fry for 3-4 minutes on each side until golden brown, then drain on paper towels.
Notes
Fully defrost peas for smoother blending.
Adjust frying temperature to avoid burning.
Consider adding spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Global
Nutrition
- Calories: 120
- Sugar: 1
- Sodium: 220
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 5
- Cholesterol: 60