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Ingredients
Scale
- 2 pounds carrots, cut into ½-inch slices
- 1 tablespoon olive oil
- 3 tablespoons butter
- 3 tablespoons light brown sugar
- 3 tablespoons honey
- ¼ teaspoon salt
- ¼ cup parsley, chopped, for garnish
Instructions
- Boil water in a medium saucepan and add sliced carrots.
- Simmer carrots for 8-10 minutes until fork-tender.
- Drain water and return carrots to the pot.
- Mix olive oil, butter, brown sugar, honey, and salt in the pan.
- Coat carrots in the glaze and cook on medium heat for 3-5 minutes.
- Sprinkle with parsley before serving.
Notes
Use fresh carrots for the best flavor.
Adjust honey and brown sugar for desired sweetness.
Consider adding spices like cinnamon for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg