Easy Egg Roll in a Bowl

Creating an Easy Egg Roll in a Bowl with Coleslaw Mix is like bringing all your favorite takeout flavors right into your kitchen, minus the fuss of rolling those egg rolls. You know how sometimes you crave the crispiness of an egg roll but don’t want to deal with all the prep work? This recipe is perfect because it combines simplicity with deliciousness. Using coleslaw mix not only cuts down on chopping time but also adds that delightful crunch we all love. Plus, there’s the added bonus of making your kitchen smell amazing while you cook.

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If you’re juggling a busy schedule but want something healthy and satisfying for dinner, this dish is your new best friend. It’s packed with protein from the pork and bursting with flavor, making it a cozy and hearty meal that can please everyone at your table. And let’s be honest—drizzling some creamy chili sauce on top just makes it all the better. So grab your skillet, and let’s get cooking!

Why This Recipe Works

Creating an Easy Egg Roll in a Bowl with Coleslaw Mix hits all the right notes for flavor and convenience. It’s a quick, satisfyingly delicious way to enjoy classic egg roll flavors without the hassle of wrapping them up. By utilizing coleslaw mix, you not only save prep time but also add a satisfying crunch that complements the savory filling beautifully. You’ll find that this one-pan recipe allows the flavors to meld together wonderfully. Cooking everything in one skillet means less time on dishes too, which is always a win!

Why You’ll Love This Easy Egg Roll in a Bowl with Coleslaw Mix

This dish is a weeknight lifesaver for busy home cooks. It’s packed with protein, low in carbs, and can be customized to fit various dietary preferences, making it a fantastic choice for everyone at the dinner table. Whether you’re cooking for a family or just for yourself, it’s a flexible option that you can tweak to suit your taste. Plus, who can resist a creamy chili sauce drizzled on top? It takes everything to the next level, adding a rich flavor that brings the whole dish together.

Ingredients

• 2 tablespoons sesame oil
• 6 green onions, sliced (white and green parts separated)
• ½ cup diced red onion (optional)
• 5 cloves garlic, minced
• 1 pound ground pork
• 1 teaspoon grated fresh ginger
• 1 (8-ounce) can water chestnuts, chopped (optional)
• 1 tablespoon sriracha or hot sauce (to taste)
• 1 (14-ounce) bag coleslaw mix
• 3 tablespoons coconut aminos
• 1 tablespoon rice wine vinegar
• ⅛-¼ teaspoon freshly cracked white pepper (to taste)
• Salt, to taste
• ¼ cup mayonnaise (store-bought or homemade)
• 1-2 tablespoons sriracha or hot sauce (for sauce)
• 1 large pinch salt (for sauce)
• Sliced green onions (green parts, reserved)
• Black sesame seeds (for garnish)

How to Make Egg Roll in a Bowl

Heat the Skillet

Start by heating a large skillet over medium heat. As it warms, add the 2 tablespoons of sesame oil, swirling it around to coat the surface evenly. Keep heating the oil until it becomes hot and a bit shimmery.

Sauté the Aromatics

Next, toss in the white parts of the sliced green onions, along with the diced red onion if you’re using it, and the chopped garlic. Sauté these ingredients for about 5 minutes, stirring frequently until the red onions soften and the garlic becomes fragrant. This step sets the flavor foundation for your egg roll mix.

Cook the Pork

Afterward, add the pound of ground pork into the skillet. Sprinkle in the teaspoon of grated ginger, the optional water chestnuts, and the tablespoon of sriracha. Cook everything together, stirring regularly. Keep cooking until the pork browns and crumbles, which should take about 7 to 10 minutes.

Incorporate the Coleslaw

Once your pork is cooked through, it’s time to add the coleslaw mix. Pour in the coconut aminos, rice wine vinegar, and sprinkle the freshly cracked white pepper. Stir until all the ingredients are combined well. Continue cooking for another 5 minutes, stirring often until the cabbage becomes tender.

For the Creamy Chili Sauce

Prepare the Sauce

In a separate mixing bowl, combine ¼ cup of mayonnaise with 1-2 tablespoons of sriracha and a large pinch of salt. Stir this mixture until everything is fully incorporated and smooth. Set the sauce aside for later; it will add a creamy, spicy touch to your egg roll bowl.

To Serve

Assemble the Bowl

To serve, divide the egg roll mixture among 4 bowls. For the creamy chili sauce, transfer it into a sandwich bag and snip off one corner. Drizzle it generously over your egg roll mixture. Finish off each bowl with the reserved green parts of the sliced green onions and a sprinkle of black sesame seeds if you like. Serve immediately to enjoy the best flavors!

Serving Suggestions

• Serve with steamed rice or cauliflower rice for a balanced meal.
• Pair with Asian-inspired side dishes like edamame or miso soup.
• Add some sliced avocado on top for extra creaminess and a nutritional boost.

Tips for Success

• For a healthier option, choose lean ground pork.
• Adjust the level of sriracha according to your spice tolerance for the perfect kick.
• Keep stirring while cooking to avoid burning or uneven cooking.

Variations

• Swap out ground pork for ground turkey or chicken for a leaner protein option.
• Mix in different stir-fry vegetables along with the coleslaw for added color and nutrients.
• For a vegetarian take, replace the pork with crumbled tofu or tempeh for a plant-based dish.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the egg roll filling in advance and store it in the refrigerator for up to 3 days.

2. Is this dish gluten-free?
Yes, if you use gluten-free coconut aminos and mayonnaise, it remains gluten-free.

3. Can I freeze leftovers?
While you can freeze it, the texture of the cabbage may change once thawed. It’s best enjoyed fresh for the best texture.

4. What can I use instead of ground pork?
You can easily substitute with ground turkey, chicken, or even crumbled tofu for a vegetarian version.

5. How spicy is this recipe?
The spiciness depends on how much sriracha you decide to add. Start on the lower side if you prefer milder dishes.

This Easy Egg Roll in a Bowl with Coleslaw Mix isn’t just a quick meal; it’s an opportunity to explore your taste preferences and make something everyone can enjoy. You’ll find that it fits right into your weeknight rotation perfectly. Enjoy cooking, savor the flavors, and make wonderful memories with loved ones around the dinner table!

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