Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt, to taste
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon honey
- Splash of lemon juice, to taste
- Fresh mint leaves, for garnish
- Pomegranate arils, for garnish
Instructions
- Peel and slice the citrus fruits into uniform wheels.
- Layer the citrus on a serving dish, slightly overlapping for an inviting display.
- Sprinkle with kosher salt to enhance sweetness.
- Whisk together olive oil, pomegranate juice, red wine vinegar, honey, and lemon juice.
- Drizzle the dressing over the salad evenly.
- Garnish with pomegranate arils and fresh mint leaves.
Notes
Choose ripe, seasonal citrus for the best flavor.
Adjust the sweetness of the dressing by adding more honey if desired.
Chill the salad before serving for an enhanced refreshing experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Calories: 120
- Sugar: 10
- Sodium: 80
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0