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Ingredients
Scale
- 24 cupcakes
- 2 recipes for vanilla frosting or 4 cans of vanilla frosting
- Food coloring (red, green, and other festive colors)
- Assorted sprinkles
- Marshmallows (for the snowmen)
Instructions
- Prepare cupcakes according to instructions.
- Make vanilla frosting and tint with food coloring.
- Frost cupcakes with your desired designs.
- Decorate with sprinkles and marshmallows.
Notes
Store lightly covered cupcakes at room temperature for up to 1 day.
Frost cupcakes closer to serving for maximum freshness.
Gel food coloring works best for vibrant shades.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Calories: 250
- Sugar: 20
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30