Print
Ingredients
Scale
- 8 ounces sharp cheddar, cubed
- 8 ounces parmesan, sliced
- 8 ounces medium cheddar, cubed
- 8 ounces Dubliner or Gruyere, sliced
- 1 wedge Brie
- 1 can black olives
- 1 jar green olives (flavor of your choice)
- 6 ounces almonds or Marcona almonds
- 6 ounces mixed nuts (like cashews)
- 6 ounces seedless grapes (red or green)
- 2 packages of your favorite crackers
- 2 packages of salami or prosciutto
- 3 cups chopped vegetables (carrots, cucumber, snap peas, etc.)
- 1 tablespoon honey
Instructions
- Gather all ingredients and select a suitable board.
- Arrange the cheeses evenly on the board.
- Add salami or prosciutto and surround with crackers.
- Incorporate olives and sprinkle nuts around.
- Fill gaps with grapes and chopped vegetables.
- Drizzle honey over the Brie or add a bowl of honey.
Notes
Customize the board with personal favorites.
Use seasonal ingredients for freshness.
Consider adding fresh herbs for garnish.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Nutrition
- Calories: 250
- Sugar: 3
- Sodium: 450
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 2
- Protein: 10
- Cholesterol: 30