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Ingredients
Scale
- 1 sheet of puff pastry, thawed for 20 minutes
- 1 large egg
- 1 tablespoon water
- 3 large peaches, peeled, pitted, and thinly sliced
- 1 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons of milk or heavy cream (more if needed)
Instructions
- Thaw puff pastry at room temperature for 15-20 minutes.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare the egg wash by beating together the egg and water.
- Toss sliced peaches with sugar, salt, cinnamon, and cornstarch.
- Unfold the puff pastry on the baking sheet and layer the peaches and blueberries.
- Brush the edges of the pastry with the egg wash.
- Bake for 16-18 minutes until golden brown and peaches are tender.
- Combine confectioners' sugar, vanilla extract, and cream to create the glaze.
- Drizzle glaze over the tart before serving.
Notes
Ensure the puff pastry is adequately thawed for the best texture.
Adjust the sugar based on the sweetness of the fruits used.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15
- Sodium: 150
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 3
- Cholesterol: 50