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Ingredients
Scale
- 6 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter (or plant-based butter)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix blueberries, sugar, flour, and lemon juice in the dish.
- In a bowl, combine flour, oats, brown sugar, cinnamon, and salt.
- Drizzle melted butter over the dry mixture and mix to coarse crumbs.
- Sprinkle topping over blueberries in the baking dish.
- Bake for 35-40 minutes until golden brown and blueberries are bubbly.
Notes
You can use a mix of fresh and frozen berries for added flavor.
Cool slightly before serving for easier portioning.
Cover with foil for the first 20 minutes to avoid over-browning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 16
- Sodium: 150
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
- Cholesterol: 25