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Ingredients
Scale
- 2 pounds bone-in pork chops
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon cumin
- Optional: freshly squeezed lemon juice
Instructions
- Preheat the oven to 400 degrees F.
- Brush pork chops with olive oil.
- Mix spices in a bowl and season both sides of the pork chops.
- Place seasoned pork chops on a baking sheet and drizzle with olive oil.
- Bake for 10 minutes, flip chops, then bake for an additional 7 to 10 minutes until cooked to 145 degrees F.
- Let rest for 5 minutes before serving.
Notes
Using a meat thermometer ensures perfect cooking.
Allowing the pork to rest keeps it juicy.
Feel free to customize the spices to your liking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 300
- Sugar: 1
- Sodium: 600
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 24
- Cholesterol: 80